Chicken pie in Air fryer

Enjoy this recipe on how to make Chicken pie in an air fryer. Try making this recipe in your air fryer, a different, very tasty and healthy empanada.

Ingredients

• Oil
• Salt and pepper
• 1 small onion
• 1 chicken breast
• Shredded cheese
• 2 glasses of milk
• 1 tbsp flour
• 1 egg
.

Steps

1. Salt and pepper the chicken breast and chop it to your liking
2. Chop the onion finely
3. Put a frying pan on the heat, add a drizzle of oil and add the chicken breast. Cook and set aside.
4. In a frying pan put oil and add the onion.
5. Cook until transparent and then add the tablespoon of flour.
6. Stir until the flour is cooked.
7. Once cooked, add the milk and continue stirring to prevent lumps.
8. Continue stirring and cooking until it reaches the desired consistency, taste for salt and adjust if necessary.
9. Once the béchamel sauce is ready, add the chicken.
10. Optionally you can add grated cheese of your choice.
11. Stir until all the ingredients are mixed together, remove from the heat and leave to rest.
12. Stretch out the empanada dough and fill it. Once filled, brush with egg.
13. Pour into your preheated fryer for 15-20 minutes.
Your empanada is ready to eat.

Chef’s Recommendations

The time is approximate as fryer models may vary in terms of power. What does not vary is the spectacular result of this pie. Accompany it with some grilled or raw vegetables, a kale or tomato salad or perhaps some chickpeas with fine herbs. You’re sure to be successful and there won’t be a drop left over. Enjoy it!