Recipes AirfryerAir Fryer Chicken Pot Pie
Creamy, comforting air fryer chicken pot pie with a flaky golden crust — all the cozy classic, no big oven required. A rich chicken-and-onion filling bubbles under a crisp top that the air fryer bakes beautifully.
Make it as one pie or individual ramekins. It's the ultimate cold-weather comfort food, ready in well under an hour.
Ingredients
Instructions
Make the filling
Sauté the onion in a little oil until soft, add the diced chicken and cook through. Stir in the flour, then gradually add the milk, stirring until thickened. Add cheese, season, and let cool slightly.
Assemble
Spoon the filling into a pan or ramekins and top with pie dough, pressing the edges to seal. Cut a vent and brush with beaten egg.
Air fry
Air fry at 360°F for about 18–22 minutes, until the crust is deep golden and crisp.
- Let the filling cool a little so the crust stays crisp.
- Cut a vent so steam escapes and the top doesn't get soggy.
- Add peas, carrots or corn to the filling for a classic pot pie.
Frequently asked
How long does chicken pot pie take in the air fryer?
About 18–22 minutes at 360°F, until the crust is golden and the filling is bubbly.
Can I make individual pot pies?
Yes — use ramekins and top each with dough; they cook in about the same time.
Can I use rotisserie chicken?
Yes — stir shredded cooked chicken into the sauce to save time.
