Recipes AirfryerAir Fryer Mozzarella Sticks
Crispy, golden air fryer mozzarella sticks with a molten, stretchy cheese pull — all the fun of the restaurant appetizer with a fraction of the oil. The air fryer crisps the crumb while keeping the cheese perfectly melty.
The secret is freezing them before cooking so the coating crisps before the cheese escapes. Serve with warm marinara for dipping.
Ingredients
Instructions
Bread
Coat each cheese stick in flour, then egg, then the seasoned breadcrumbs. Dip in egg and breadcrumbs a second time for a thicker crust.
Freeze
Freeze the breaded sticks for at least 30 minutes — this is essential so they don't melt into puddles.
Air fry
Spray with oil and air fry at 390°F for about 6–8 minutes, until golden and crisp. Watch closely near the end.
- Freezing before frying is the #1 trick — don't skip it.
- Double-coat for a sturdier crust that holds the cheese in.
- Pull them the moment they're golden; overcooking makes them burst.
Frequently asked
How long do mozzarella sticks take in the air fryer?
About 6–8 minutes at 390°F from frozen, until golden and crisp.
How do I keep the cheese from leaking out?
Freeze the breaded sticks for at least 30 minutes and double-coat them so the crust sets before the cheese melts.
Can I cook store-bought frozen mozzarella sticks?
Yes — air fry at 390°F for about 6–7 minutes straight from frozen.
