Recipes AirfryerAir Fryer Candied Pork Belly Bites (Bacon Bites)
Crispy, sticky, sweet and savory pork belly bites, sometimes called burnt ends of bacon, cooked in the air fryer until the edges caramelize. They're rich, addictive and perfect as a party appetizer.
A quick brown sugar, garlic and paprika coating gives them that glossy finish. Serve them on toothpicks or over rice and vegetables for a weeknight meal.
Ingredients
Instructions
Season
Whisk the oil, brown sugar, garlic powder, paprika and pepper in a large bowl.
Cut
Pat the pork belly dry and cut into 1-inch cubes.
Coat
Toss the cubes in the seasoned oil until well coated.
Air fry
Preheat to 400°F. Spread the cubes in a single layer and cook 18 to 20 minutes, shaking a couple of times, until crisp and deeply browned.
Serve
Drain on paper towels and serve warm.
- Use a single layer so the fat renders and crisps.
- Drain the basket if lots of fat collects.
- Finish with a drizzle of hot honey or barbecue sauce if you like.
Frequently asked
How long do pork belly bites take in the air fryer?
About 18 to 20 minutes at 400°F, shaking a few times.
Can I use regular bacon?
Cut thick-cut bacon into 1-inch pieces and cook 8 to 10 minutes at 375°F.
Why are mine chewy?
They need more time or a single layer; cook until the edges are crisp.
