Recipes AirfryerAir Fryer Stuffed Pork Loin (Ham, Spinach & Cheese)
An impressive air fryer stuffed pork loin — pounded thin, layered with spinach, mozzarella and sun-dried tomatoes, rolled up and wrapped in Serrano ham. The ham crisps, the cheese melts, and the pork stays juicy.
It looks like a restaurant dish but is surprisingly straightforward. Slice it into pinwheels to show off the colorful spiral inside.
Ingredients
Instructions
Layer
Lay the ham slices overlapping on parchment. Place the pounded pork on top, season, then layer with spinach, mozzarella and sun-dried tomatoes.
Roll
Roll it up tightly using the parchment to help, so the ham wraps the outside. Secure with toothpicks or kitchen twine.
Air fry
Air fry at 375°F for about 22–25 minutes, turning once, until the ham is crisp and the pork reaches 145°F. Rest 5 minutes before slicing into pinwheels.
- Pound the pork evenly thin so it rolls and cooks uniformly.
- Roll tightly so the spiral holds together when sliced.
- Rest before slicing so the juices stay in.
Frequently asked
How long does stuffed pork loin take in the air fryer?
About 22–25 minutes at 375°F, turning once, until it reaches 145°F, then rest.
What's the best internal temperature for pork?
145°F followed by a 3–5 minute rest — it stays juicy and slightly pink.
Can I use chicken instead?
Yes — pounded chicken breast works; cook to 165°F.
