Crispy hake in Air fryer

Enjoy this recipe on how to make Crispy hake in an air fryer. Crispy hake recipe, a healthy and delicious option.

Ingredients

• 2 hake fillets, skinless and boneless
• 1 egg
• ½ cup yellow cornflour
• 1 teaspoon sweet paprika
• ½ teaspoon garlic powder
• Freshly ground pepper
• Salt
• Olive oil
• Olive oil
.

Steps

1. Start by beating the egg in a dish with a pinch of salt.
2. In another dish, mix the cornflour with the spices.
3. With the help of kitchen paper, dry the hake fillets well. By removing the moisture, we ensure that the batter sticks well and does not come off during cooking.
4. Dip the fish first in the beaten egg, drain the excess and coat it well with the cornflour, pressing lightly so that it is well coated on both sides.
5. Preheat the air fryer for 3 minutes at 180 ºC.
6. Place the hake fillets in the preheated air fryer basket. Spray lightly with oil and cook for 15-20 minutes, depending on the thickness of the fillets.
Halfway through the cooking time turn them over to cook evenly, spray again with a little oil.

Chef’s Recommendations

You can use breadcrumbs or panko instead of yellow cornflour. Note that cornflour and cornstarch are NOT the same thing, as cornstarch is the starch in corn. For a crispy and tasty breading, look for the corn flour used to make cornbread or arepas.You can change and combine the spices you like to add flavour to the fish.