Air Fryer · Cena

Crispy hake

Name: Crispy hake
Prep time: 4 min
Cook time: 16 min
Total time: 20 min
Yield: 2 servings
Cuisine: Crispy hake
Ingredients: 2 hake fillets, skinless and boneless; 1 egg; ½ cup yellow cornflour; 1 teaspoon sweet paprika; ½ teaspoon garlic powder; Freshly ground pepper; Salt; Olive oil; Olive oil

By the Recipes Airfryer kitchen

Prep

4 min

Cook

16 min

Total

20 min

Serves

Crispy hake in Air Fryer in Air fryer. Crispy hake recipe, a healthy and delicious option.

Want 500+ more air fryer recipes? Get the free app — new recipes every week, with timers and step-by-step cook mode.

Download on theApp Store Get it onGoogle Play

Instructions

Start by beating the egg in a dish with a pinch of salt.
In another dish, mix the cornflour with the spices.
With the help of kitchen paper, dry the hake fillets well. By removing the moisture, we ensure that the batter sticks well and does not come off during cooking.
Dip the fish first in the beaten egg, drain the excess and coat it well with the cornflour, pressing lightly so that it is well coated on both sides.
Preheat the air fryer for 3 minutes at 180 ºC.
Place the hake fillets in the preheated air fryer basket. Spray lightly with oil and cook for 15-20 minutes, depending on the thickness of the fillets.