Pasta chips with cheese in Air fryer

Enjoy this recipe on how to make Pasta chips with cheese in an air fryer. Pasta chips with cheese recipe for deep fryer without oil. Ideal for snacks and appetizers.

Ingredients

• Dried short pasta 500 g
• Parmesan or grana padano cheese
• Salt
• Ground black pepper
• Granulated garlic
• Chilli flakes or hot paprika
• Dried oregano
• Extra virgin olive oil

Steps

1. Cook your favourite short pasta, leaving it a little soft, about a minute over the time indicated on the packet.
2. After the cooking time, drain the pasta and put it in a large bowl, where you are going to mix it with the rest of the ingredients. Add a good splash of olive oil and season the pasta to taste.
3. After seasoning the pasta, place it in the fryer tray without oil and cook it for 10 minutes at 200ºC. During this time, stir the pasta two or three times, so that it cooks evenly.
4. Check that the pasta has the right texture, it should be tasty and very crunchy, with a uniform golden colour, almost toasted.
Reserve the pasta for at least 5 minutes before serving, otherwise, in addition to burning, it may have a chewy texture.

Chef’s Recommendations

We recommend that you try several times if they don’t come out perfect the first time. Take a reference of your oil-less fryer, if it needs more or less temperature with what is specified in the recipe. Not all fryers are the same, and times may vary slightly. This recipe has been tested in a Cosori air fryer, but you can use one from another manufacturer without any problems. Pasta chips are a surprisingly addictive snack that can be modified endlessly. Although good on their own, they can be served with a yoghurt sauce, a pink sauce, or a spicy sauce, such as green chilli adobo or sriracha.