Aubergine stuffed with cod au gratin with camembert in Air fryer

Enjoy this recipe on how to make Aubergine stuffed with cod au gratin with camembert in an air fryer. Healthy and very tasty recipe of aubergine stuffed with cod au gratin with camembert for deep fryer without oil.

Ingredients

• 4 Aubergines
• 200 g crumbled cod
• 100 g Camembert cheese
• Salt and pepper
• 50 g grated cheese for gratin
• Salt
.

Steps

1. Cut the aubergines in half (the width of the aubergine, not the length) and drain, reserving the pulp for later.
2. Cut the cheese into small cubes and set aside.
3. Mix the aubergine pulp with the cubes of cheese and the cod, previously desalted.
4. Cut a little off the base of the aubergines so that they stand upright.
5. Stuff the aubergines with the mixture, pressing a little so that they are well filled.
6. Preheat the fryer for a few minutes at 180o C and once ready, distribute the stuffed aubergines in the basket. Set the timer for about 15 minutes at 180o C.
7. After the time is up, open the fryer and sprinkle with the grated cheese.
Set the timer for another 5 minutes at 180o C.

Chef’s Recommendations

We recommend that you try several times if they don’t come out perfect the first time. Take a reference from your oil-less fryer, if it needs more or less temperature with what is specified in the recipe. Not all fryers are the same, and times may vary slightly. This recipe has been tested in an Airfryer air fryer, but you can use one from another manufacturer without any problems. You can vary the type of filling with ratatouille, tuna, rice…etc. We recommend desalting the cod beforehand.