Recipes AirfryerAir Fryer Stuffed Eggplant with Cod
Tender roasted eggplant boats stuffed with flaky cod and gooey Camembert, then gratinéed with melty cheese — an elegant air fryer main that's lighter than it sounds. The air fryer softens the eggplant and bubbles the cheese to golden perfection.
It's a satisfying, low-carb dinner that feels special. Serve with a simple green salad.
Ingredients
Instructions
Scoop
Halve the eggplants and scoop out some flesh, leaving a shell. Chop the scooped flesh.
Make the filling
Mix the chopped eggplant with the flaked cod and cubed Camembert; season with salt and pepper.
Stuff & air fry
Stuff the shells, brush with oil, and air fry at 360°F for about 18 minutes, until the eggplant is tender.
Gratin
Top with grated cheese and air fry 5–7 more minutes, until golden and bubbly.
- Trim a little off the bottom of each half so they sit flat.
- Salt the scooped eggplant and pat dry to remove bitterness.
- Any good melting cheese works in place of Camembert.
Frequently asked
How long does stuffed eggplant take in the air fryer?
About 18 minutes to soften, plus 5–7 minutes to gratin the cheese, at 360°F.
Do I need to salt the eggplant?
It's optional but helps — salting and patting dry draws out moisture and any bitterness.
Can I use a different fish?
Yes — hake, haddock or canned tuna all work in place of cod.
