Bread pudding in Air fryer

Enjoy this recipe on how to make Bread pudding in an air fryer. Juicy and very tasty bread pudding recipe, it will make your desserts a marvel.

Ingredients

• 3 eggs
• 4 level tablespoons of sugar
• 2 lactose-free muffins (gluten-free for coeliacs)
• 2 glasses of milk
• For the caramel: 2 heaped tablespoons of sugar
• 1 tablespoon of water
.

Steps

1. Preheat the air fryer.
2. Whisk the eggs in a bowl, add the sugar and mix. Stir in the milk and the crumbled bread rolls. Set aside.
3. Place the sugar in a saucepan with the water for the caramel. Place over a medium heat and wait until it starts to caramelise. Turn off the heat and pour into a flan dish, spreading it well.
4. Pour the reserved mixture into the flan dish and cover with aluminium foil, taking care not to let it come loose.
5. Place the flan dish inside the fryer tray and program 20 minutes at 200º.
Remove from the air fryer, leave to cool and ready.

Chef’s Recommendations

I had to use up some bread rolls that were getting hard and for these things, pudding is very useful, because you can use any type of bread, pastries or biscuits that you have in your pantry.You can accompany it with a bit of caramel, cream, chocolate or red fruits, which are perfect for it.