Veal escalopes in Air fryer

Enjoy this recipe on how to make Veal escalopes in an air fryer. Do you have to prepare a special menu for the little ones? With veal escalopes there is usually no margin for error.

Ingredients

• 600 grams of veal hip steaks
• 100 grams of flour
• 2 eggs
• 50 grams of Parmesan cheese in one piece
• 100 grams of breadcrumbs
• Olive oil
• Salt
• Pepper
• For the mash: 4 potatoes
• 75 g butter
• 100 ml milk
• Pepper
• Salt
.

Steps

1. Peel the potatoes, chop them and boil them in salted water. Drain, add butter, milk, salt and pepper and mash with a fork.
2. Beat the eggs and grate the cheese. Mix this with the breadcrumbs. Season the fillets with salt and pepper and dip them first in the egg and then in the breadcrumbs.
Bake the veal escalopes in the air fryer for 7 minutes on each side at 180 °. Serve the steaks with the mashed potatoes.

Chef’s Recommendations

The mashed potato is optional as you can accompany the veal escalopes with any other garnish such as roasted peppers, chips, salad…and whatever else you fancy and you can think of.