Banana nut fryer bread in Air fryer

Enjoy this recipe on how to make Banana nut fryer bread in an air fryer. Delicious oil-free banana nut fryer bread recipe – enjoy!

Ingredients

• 28 g unsalted butter
• 100 g sugar1 egg, beaten
• 2 mashed ripe bananas
• 2 ml pure vanilla extract
• 20 g all-purpose flour
• 3 g bicarbonate of soda
• 2 g salt40 g chopped walnuts
• Non-stick spray oil

Steps

1. Mix the butter with the sugar.
2. Mix the eggs, mashed banana and vanilla. Set aside.
3. Select Preheat, on the air fryer set the temperature to 150°C and press Start/Pause.
4. Toss the flour, bicarbonate of soda and salt.
5. Mix the dry ingredients into the wet ingredients until combined. Then mix in the chopped nuts.
6. Grease 1 mini loaf tin with cooking spray and fill with the mixture. Place in the preheated air fryer.
Select Desserts, set to 40 minutes and press Start/Pause.

Chef’s Recommendations

We recommend that you try several times if it doesn’t come out perfectly the first time. Take a reference of your oil-less fryer, if it needs more or less temperature with what is specified in the recipe. Not all fryers are the same, and times may vary slightly. This recipe has been tested in a Cosori air fryer, but you can use one from another manufacturer without any problems. Serve with fruit juice, coffee or smoothie for a great breakfast or if you prefer fruit or chocolate for a different kind of snack. Enjoy!