Recipes AirfryerAir Fryer Ham, Bacon and Mozzarella Panini
Prep
5 min
Cook
8 min
Total
13 min
Serves
1
A hot pressed-style panini loaded with ham, bacon, mozzarella, melty cheese and a swipe of tomato sauce. It toasts in the air fryer in 8 minutes with no panini press.
Use seeded bread, ciabatta or sourdough. It's an easy lunch you can customize with whatever deli meat you have.
Want 500+ more air fryer recipes? Get the free app — new recipes every week, with timers and step-by-step cook mode.
Ingredients
Instructions
Spread
Spread tomato sauce over one slice of bread.
Layer
Add mozzarella and oregano, then the bacon, ham and the melting cheese, finishing with a sprinkle of oregano.
Close
Top with the second slice and press down. Spray or brush the outside lightly.
Air fry
Preheat to 370°F. Cook 6 to 8 minutes, flipping halfway, until crisp and the cheese melts.
560
Calories
34g
Protein
34g
Carbs
30g
Fat
Tips for the best results
- Weigh the top down with a toothpick through the layers.
- Use precooked bacon for speed.
- Press lightly with a spatula when flipping.
Frequently asked
How long does a panini take in the air fryer?
About 6 to 8 minutes at 370°F.
Do I need a panini press?
No.
What bread is best?
Ciabatta, sourdough or any firm sliced bread.
