Bizcocho de zanahoria for air fryer
Discover how to make Bizcocho de zanahoria for air fryer very easily. Find many more recipes on our WEBSITE and APP.
Author: Max Recipes
Hojaldre de camembert for air fryer
Discover how to make Hojaldre de camembert for air fryer very easily. Find many more recipes on our WEBSITE and APP.
Padrón peppers with sausage for air fryer
20 Minutes
2 people
Recipe Padrón peppers with sausage published on the Healthy Airfryer Recipes App by the user @ Gourmet artist
Padrón peppers with sausage in Air fryer
Enjoy this recipe on how to make Padrón peppers with sausage in an air fryer. A tasty recipe to share with your guests
Ingredients
- 200 gr padrón peppers
- 1 butifarra
- Olive oil
- Sal
Steps
- Wash and dry the Padrón peppers. Cut the sausage into slices.
- Place baking paper on the fryer basket. Pour in a little oil, add the pieces of sausage and cook at 175 degrees for 5 minutes.
- Rub the peppers with a little olive oil and salt. Add to the sausages, mix. Cook at 190 degrees for 12-14 minutes.
- Ready to enjoy!
Chef’s Recommendations
You can accompany these padrón peppers with longaniza sausage with a salad, baked or fried potatoes and get ready to enjoy the flavour of the peppers.
Homemade waffles for air fryer
Discover how to make Homemade waffles for air fryer very easily. Find many more recipes on our WEBSITE and APP.
Homemade cheese tequeños for air fryer
Discover how to make Homemade cheese tequeños for air fryer very easily. Find many more recipes on our WEBSITE and APP.
Marinated pork loin with potatoes for air fryer
30 Minutes
2 people
Recipe Marinated pork loin with potatoes published on the Healthy Airfryer Recipes App by the user @ Gourmet artist
Marinated pork loin with potatoes in Air fryer
Enjoy this recipe on how to make Marinated pork loin with potatoes in an air fryer. A tasty recipe for marinated pork loin with potatoes
Ingredients
- 300 gr of pork loin in cubes
- 350 gr potatoes
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- A pinch of salt
Steps
- Mix the ingredients for the marinade and add the meat. Turn it a few times so that it soaks in well and set aside.
- Slice the potatoes and place them in the bowl of the air fryer. Add a little salt, a drizzle of oil and mix.
- Place the basket in the air fryer and cook on the frying function, stirring every 10 minutes.
- To cook the meat, put it in the meat programme and cook, stirring occasionally, for about 15 minutes at 180 degrees.
Chef’s Recommendations
My air fryer has two separate compartments and it is possible to cook at the same time. It’s more convenient, but it’s OK if yours only has one compartment. First you do the potatoes, then the meat. The marinade on the meat is amazing.
Bacalao for air fryer
Discover how to make Bacalao for air fryer very easily. Find many more recipes on our WEBSITE and APP.
Salmon with mushrooms for air fryer
Discover how to make Salmon with mushrooms for air fryer very easily. Find many more recipes on our WEBSITE and APP.
New York Cheesecake for air fryer
60 Minutes
6 people
Recipe New York Cheesecake published on the Healthy Airfryer Recipes App by the user @ Rebe
New York Cheesecake in Air fryer
Enjoy this recipe on how to make New York Cheesecake in an air fryer. A delicious New York cheesecake to sweeten your desserts or snacks.
Ingredients
- 180 g Galleta Lotus
- 50 g unsalted butter
- 900 gr cream cheese (3 tubs)
- 20 gr harina
- 200 g fresh cream (creme fraîche)
- 200 gr sugar
- 3 eggs
- 1 teaspoon vanilla essence
- 1 teaspoon salt
- Lotus cream (optional)
Steps
- Remove the cream cheese first of all about half an hour beforehand to allow it to temper. Preheat the air fryer to 170.
- Start with the biscuit base by heating the butter and mixing it with the chopped Lotus biscuit. Then spread it on the base of the mould. And this goes into the airfryer for about 5 minutes.
- While the base is baking in the oven, make the dough mixture.
- In a bowl, mix the cream cheese with the flour and salt until smooth.
- Add the sugar, creme fraîche and vanilla essence to the bowl. Mix well.
- Add the eggs one by one, stirring the mixture continuously. The mixture is ready.
- Put the mixture into the mould where you baked the biscuit base. Bake again at 160 degrees for approx. 40 minutes.
- When the cake is cooked, refrigerate for at least 6 hours, and it’s ready to enjoy!
Chef’s Recommendations
Serve with Lotus cream. If you don’t have any jam, chocolate syrup or nothing at all, it’s delicious.
Crispy battered chicken for air fryer
Discover how to make Crispy battered chicken for air fryer very easily. Find many more recipes on our WEBSITE and APP.