Homemade waffles in Air fryer

Enjoy this recipe on how to make Homemade waffles in an air fryer. Homemade waffles for your breakfasts and snacks

Ingredients

• 125 g wholemeal or wheat flour
• 1 sachet of baker’s/pastry flour
• Natural sweetener to taste
• 100 ml semi-skimmed milk
• 50 grs of salted margarine
• 2 eggs

Steps

1. Melt the margarine in the microwave for about 15 seconds. Be careful not to burn it. If it is cold beforehand, it will be better.
2. In a large bowl, mix the liquid margarine, milk and egg yolk, without the egg white. Reserve the egg white for later. Mix and pour in the flour, sweetener and baking powder. Mix again as well as possible.
3. Cover with cling film and leave to rise for half an hour at room temperature.
4. In the meantime, whip the egg whites to stiff peaks, which will make the waffles much fluffier.
5. Pour the batter into a heatproof waffle iron. It should not overhang too much, leave a 1 centimetre margin for it to rise.
6. In air fryer at 185 degrees, cook for 10 minutes. After five minutes, turn over.

Chef’s Recommendations

The mould does not need to be greased as long as it is made of silicone. Use olive oil for any other material.Serve these homemade waffles with any syrup, chocolate, honey or honey of your choice or you can add fruit or nuts. Enjoy!