Marinated pork loin with potatoes in Air fryer

Enjoy this recipe on how to make Marinated pork loin with potatoes in an air fryer. A tasty recipe for marinated pork loin with potatoes

Ingredients

• 300 gr of pork loin in cubes
• 350 gr potatoes
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• A pinch of salt

Steps

1. Mix the ingredients for the marinade and add the meat. Turn it a few times so that it soaks in well and set aside.
2. Slice the potatoes and place them in the bowl of the air fryer. Add a little salt, a drizzle of oil and mix.
3. Place the basket in the air fryer and cook on the frying function, stirring every 10 minutes.
4. To cook the meat, put it in the meat programme and cook, stirring occasionally, for about 15 minutes at 180 degrees.

Chef’s Recommendations

My air fryer has two separate compartments and it is possible to cook at the same time. It’s more convenient, but it’s OK if yours only has one compartment. First you do the potatoes, then the meat. The marinade on the meat is amazing.