Recipes AirfryerAir Fryer Marinated Pork Loin with Potatoes
Juicy cubes of marinated pork loin roasted with golden potatoes — a hearty, all-in-one air fryer dinner with a smoky garlic-paprika rub. The potatoes crisp underneath while the pork stays tender.
It's simple, satisfying comfort food that cooks in about half an hour with almost no cleanup. Perfect for a no-fuss weeknight.
Ingredients
Instructions
Marinate
Mix the garlic powder, paprika and salt with a little oil and toss with the pork cubes. Let sit 15–30 minutes.
Start the potatoes
Slice the potatoes, season, and air fry at 380°F for about 12 minutes, shaking once.
Add the pork
Add the marinated pork and air fry at 380°F for about 12 more minutes, stirring halfway, until the pork reaches 145°F and the potatoes are crisp.
- Cut the pork and potatoes evenly so they finish together.
- Pull the pork at 145°F and rest for juicy meat.
- Give the potatoes a head start — they take longer than the pork.
Frequently asked
How long does pork loin take in the air fryer?
Cubed pork loin takes about 12 minutes at 380°F to reach 145°F; give the potatoes a 12-minute head start.
What's the difference between pork loin and tenderloin?
Loin is larger and leaner; tenderloin is smaller and more tender. This recipe uses cubed loin.
Can I use sweet potatoes?
Yes — they roast a touch faster, so check them a couple of minutes earlier.
