Recipes AirfryerAir Fryer Cheese Tequeños
Tequeños — those addictive Venezuelan cheese sticks wrapped in a thin pastry spiral — made golden and crisp in the air fryer instead of the deep fryer. The dough shatters while the cheese pulls into a warm stretch inside.
They're a staple at any Latino party, served with guasacaca, guacamole or a cool dip. This homemade version lets you make the dough from scratch and skip the oil.
Ingredients
Instructions
Make the dough
Rub the butter into the flour until crumbly. Add the egg, then the water a little at a time, kneading into a smooth dough. Work in the salt, wrap, and chill 30 minutes.
Cut the cheese
Cut the cheese into sticks about 2½ x ¾ inches. Season lightly if you like.
Wrap
Roll the dough out to about ⅛ inch thick and cut into ¾-inch strips. Wrap each cheese stick in a spiral, overlapping the dough so the cheese is sealed in.
Air fry
Preheat to 400°F, spray the tequeños with oil, and cook about 15 minutes, until golden and crisp. Serve with guacamole or sour cream.
- Seal the ends well so the cheese doesn't leak out as it melts.
- Halloumi holds its shape beautifully; feta gives a saltier, softer center.
- Freeze the wrapped tequeños raw, then air fry straight from frozen, adding a few minutes.
Frequently asked
How long do tequeños take in the air fryer?
About 15 minutes at 400°F, until the pastry is golden and crisp all over.
What cheese is best for tequeños?
Traditionally a firm white cheese. Halloumi holds its shape well; feta or a queso blanco also work.
Can I air fry frozen tequeños?
Yes — cook them straight from frozen at 400°F, adding a few extra minutes.
