Recipes AirfryerAir Fryer Cornflake Crusted Chicken
Chicken breasts coated in crushed cornflakes for a crunchy, golden crust that tastes like fried chicken. The air fryer cooks them in 16 minutes with no oil bath.
It's a family-friendly dinner using pantry staples, with just egg, cereal and salt. Serve with mashed potatoes, honey mustard or a simple salad.
Ingredients
Instructions
Season
Pound the chicken to an even thickness and season both sides with salt and pepper.
Crush
Crush the cornflakes by hand into coarse crumbs in a shallow dish.
Coat
Dip each breast in the egg and press into the cornflakes, coating well.
Air fry
Preheat to 400°F. Spray the chicken lightly and cook 14 to 16 minutes, flipping once, until 165°F inside and golden.
- Pounding to even thickness cooks it uniformly.
- Use unsweetened cornflakes; frosted ones burn.
- Slice into strips for crunchy chicken tenders.
Frequently asked
How long does cornflake chicken take in the air fryer?
About 14 to 16 minutes at 400°F, flipping once.
Can I use thighs?
Yes. Cook 18 to 20 minutes.
Can I use panko instead?
Yes. Panko or crushed crackers also give a crisp coating.
