Yoghurt muffins in Air Fryer
Discover how to make Yoghurt muffins in Air Fryer very easily. Find many more recipes on our WEBSITE and APP.
Author: Max Recipes
Parmesan and garlic chips in Air Fryer
Discover how to make Parmesan and garlic chips in Air Fryer very easily. Find many more recipes on our WEBSITE and APP.
Potato bites in Air Fryer
30 Minutes
4 people
Recipe published on the Healthy Airfryer Recipes App by the user @ Marley
Potato bites in Air fryer
Enjoy this recipe on how to make Potato bites in an air fryer. A very simple recipe for crispy and tasty potato bites
Ingredients
- 4 medium potatoes
- Grated cheese
- Garlic powder
- Onion powder
- Salt and pepper .
Steps
- Boil the peeled potatoes in hot water for 10 minutes. Mash them in a bowl and add the grated cheese. Season with the garlic and onion powder and season with salt and pepper. Mix well.
- Make small balls and place in the basket of the air fryer for 20 minutes, at 190º. Serve the potato bites nicely browned and serve with fried tomato for dipping.
Chef’s Recommendations
As with potatoes, this recipe can also be made with sweet potato and different vegetables.It is a perfect starter and a delicious side dish, they are crispy on the outside and creamy on the inside, a delight.
Ham and cheese rolls in Air Fryer
Discover how to make Ham and cheese rolls in Air Fryer very easily. Find many more recipes on our WEBSITE and APP.
Peppers stuffed with ricotta and tuna in Air Fryer
Discover how to make Peppers stuffed with ricotta and tuna in Air Fryer very easily. Find many more recipes on our WEBSITE and APP.
Popcorn chicken in Air Fryer
20 Minutes
2 people
Recipe published on the Healthy Airfryer Recipes App by the user @ Cooker craft
Popcorn chicken in Air fryer
Enjoy this recipe on how to make Popcorn chicken in an air fryer. Original, fun and very tasty popcorn chicken recipe.
Ingredients
- 350 g chicken breast
- 2 tbsp flour
- 1 beaten egg
- 50 g breadcrumbs or Panko
- 1 pinch of salt
- Black ground pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- Oil spray
Steps
- Cut the chicken into small pieces, about the thickness of a dice.
- Mix the flour with a pinch of salt and some ground black pepper in a bowl.
- In another bowl, mix the breadcrumbs with a teaspoon of garlic powder, a teaspoon of onion powder and the paprika.
- Beat the egg in a bowl.
- Dredge the chicken in the flour, then dredge it in the beaten egg and finally coat it in the breadcrumb mixture.
- Pour a little oil into the fryer basket. Distribute the chicken portions in it, without crowding them Cook at 200 °C for 5-7 minutes or so. Stir halfway through cooking.
Chef’s Recommendations
Breaded, cut into small portions, crispy and without any oil. This is a popcorn chicken recipe that kids (and not so kids) will love and that they can eat with their favourite dipping sauce.You can substitute the breadcrumbs for panko breadcrumbs, which are coarser and crunchier, or use unsweetened cornflakes to coat them too.
Deep fried squid in Air Fryer
Discover how to make Deep fried squid in Air Fryer very easily. Find many more recipes on our WEBSITE and APP.
Fresh sausages in Air Fryer
Discover how to make Fresh sausages in Air Fryer very easily. Find many more recipes on our WEBSITE and APP.
Chicken tears in Air Fryer
25 Minutes
2 people
Recipe published on the Healthy Airfryer Recipes App by the user @ Rebe
Chicken tears in Air fryer
Enjoy this recipe on how to make Chicken tears in an air fryer. A different and fun way to eat chicken. Both children and adults like it. Bon appetit!
Ingredients
- 500g chicken breast or tenderloins
- 1 tbsp garlic powder
- 1 tsp chopped parsley
- Dried oregano
- Wheat flour
- Salt and pepper
- For the sauce: 1 plain unsweetened yoghurt
- 1 and a half tbsp Dijon mustard
- 1 tsp honey
- 1 dash of lemon juice
- Salt .
Steps
- Start with the sauce. Whisk the yoghurt well (shake it well inside the container beforehand) and pour it into a bowl and add the rest of the ingredients.
- Put it in the fridge and leave it to rest and cool.
- Cut the breast into regular pieces, if you want them smaller as a snack, if you prefer, cut it into strips.
- Once cut, put it in a deep bowl and add the chopped parsley, garlic powder, salt, pepper, oregano and lemon juice.
- Let it marinate for two to three hours in the fridge. If you want to prepare it the day before, there’s no problem in the fridge, it’s great and will have more flavour.
- Remove the chicken without draining it and dredge it in flour, it doesn’t matter if the chicken is damp and gets more flour because it will get a crispier coating.
- Place the chicken tears in the air fryer at 180° for approximately 15 minutes until golden brown. Remove them from the fryer and serve with the sauce.
Chef’s Recommendations
You can use breadcrumbs or panko instead of dredging them in flour.When you have the mixture of ingredients where you are going to marinate the chicken you can add an egg and beat it and also add a spoonful of paprika, it will give it a rich and different touch.Now all you have to do is serve and enjoy!
Monkfish kebab with vegetables in Air Fryer
Discover how to make Monkfish kebab with vegetables in Air Fryer very easily. Find many more recipes on our WEBSITE and APP.