Peppers stuffed with ricotta and tuna in Air fryer

Enjoy this recipe on how to make Peppers stuffed with ricotta and tuna in an air fryer. Recipe for peppers stuffed with ricotta and tuna for deep frying without oil. Different and very tasty, enjoy!

Ingredients

• 2 different coloured peppers cut in half lengthwise and seeded
• ½ tablespoon olive oil
• 150 g ricotta cheese
• 2 5 oz cans of tuna
• ½ chopped onion
• 3 tablespoons cream
• 30 g Parmesan cheese
• Salt and paprika to taste
.

Steps

1. Toss the peppers in the olive oil and place them in the frying basket of the fryer (note the size). Program for 10 minutes at 180°C.
2. Meanwhile mix the cheese with the tuna, onion, cream, salt and paprika.
Once the peppers are ready remove the cooking tray and place the cheese and tuna mixture on each pepper, then sprinkle the Parmesan cheese on top. Re-program for a further 5 minutes.

Chef’s Recommendations

We recommend that you try several times if they don’t come out perfect the first time. Take a reference of your oil-less fryer, if it needs more or less temperature with what is specified in the recipe. Not all fryers are the same, and times may vary slightly. This recipe has been tested in an Oster air fryer, but you can use one from another manufacturer without any problems. You can accompany the peppers with your choice of carbohydrate and a green salad.