Air Fryer Marinated Chicken Bites with Honey Mustard Yogurt Dip

Chicken breast pieces marinated in garlic, parsley, oregano and lemon, lightly floured, and air fried until golden. A tangy Dijon-honey yogurt dip on the side makes them irresistible.
Marinate for a few hours or overnight for the juiciest bites. Wet chicken picks up extra flour, which makes the crust crispier.
Ingredients
Instructions
Dip
Whisk the yogurt, mustard, honey, lemon and salt. Refrigerate.
Marinate
Toss the chicken with the garlic powder, parsley, oregano, lemon juice, salt and pepper. Chill 2 to 3 hours or overnight.
Dredge
Without draining, toss the chicken in flour until coated.
Air fry
Preheat to 360°F, spray lightly and cook about 15 minutes, shaking halfway, until golden and 165°F inside.
Serve
Serve warm with the dip.
- A damp marinade makes the flour crust crispier.
- Spray lightly with oil for even browning.
- Use tenderloins for quick cooking.
Frequently asked
How long do chicken bites take in the air fryer?
About 15 minutes at 360°F.
Can I marinate overnight?
Yes, it improves the flavor.
Can I use thighs?
Yes, cook a couple of minutes longer.


