Recipes AirfryerAir Fryer Cheesy Mashed Potato Bites
Prep
15 min
Cook
20 min
Total
35 min
Serves
4
Crispy-outside, creamy-inside cheesy potato bites made from mashed potatoes, shredded cheese, garlic and onion powder. They are a great way to use leftover mashed potatoes.
Serve with sour cream, ranch or ketchup. They make a fun party appetizer.
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Ingredients
Instructions
Boil
Boil the peeled potatoes 10 to 15 minutes until tender, then mash.
Mix
Stir in the cheese, garlic powder, onion powder, salt and pepper.
Shape
Roll into small balls.
Air fry
Preheat to 375°F. Spray the balls and cook 18 to 20 minutes, shaking once, until golden.
200
Calories
7g
Protein
26g
Carbs
8g
Fat
Tips for the best results
- Chill the mixture 20 minutes for easier shaping.
- Add bacon or chives.
- Roll in breadcrumbs for extra crunch.
Frequently asked
How long do potato bites take in the air fryer?
About 18 to 20 minutes at 375°F.
Can I use leftover mashed potatoes?
Yes, add an egg yolk to bind.
Can I freeze them?
Yes.
