Recipes AirfryerAir Fryer Popcorn Chicken
Crispy, poppable air fryer popcorn chicken — bite-size pieces in a seasoned crumb coating, golden outside and juicy inside, with hardly any oil. It's the homemade version of the fast-food favorite, and kids (and adults) can't stop eating it.
Serve with ranch, honey mustard or BBQ for dipping, or pile it over a salad or into a wrap. A weeknight win that's ready in about 20 minutes.
Ingredients
Instructions
Set up
Season the flour with salt and pepper. Mix the breadcrumbs with the garlic and onion powder. Beat the egg in a third bowl.
Bread
Dredge the chicken pieces in flour, then egg, then the seasoned breadcrumbs, pressing to coat.
Air fry
Spray with oil and air fry at 400°F for about 10–12 minutes, shaking halfway, until golden, crisp and cooked to 165°F.
- Cut even pieces so they cook at the same rate.
- Spray oil well — it's what turns the crumbs golden.
- Don't crowd the basket; cook in batches for maximum crunch.
Frequently asked
How long does popcorn chicken take in the air fryer?
About 10–12 minutes at 400°F, shaking once, until golden and cooked to 165°F.
Can I cook frozen popcorn chicken?
Yes — air fry frozen popcorn chicken at 400°F for about 8–10 minutes, shaking halfway. No oil needed.
How do I keep it crispy?
Single layer, spray with oil, and serve right away.
