Yoghurt muffins in Air Fryer
50 Minutes
4 people
Recipe published on the Healthy Airfryer Recipes App by the user @ Airchef
Yoghurt muffins in Air fryer
Enjoy this recipe on how to make Yoghurt muffins in an air fryer. Yoghurt muffins
Ingredients
- 4 eggs
- 100 grams of sugar
- The zest of one lemon
- 80 grams of melted butter
- 60 ml of sunflower oil
- 300 grams of flour
- 16 grams of baking powder
- Sugar for dusting the muffins
- Muffin capsules
- 1 yoghurt .
Steps
- Pour the eggs and sugar into a bowl and beat for 5 minutes with an electric mixer
- Pour in the natural yoghurt and grate the lemon
- Beat again and after about 20 seconds, pour in the melted butter, oil and milk while continuing to beat
- Now it is the turn of the flour together with the yeast, We can use a sieve to avoid lumps, and beat again until we see a paste, leave to stand for 10 minutes
- Preheat the fryer and while we fill the moulds
- Pour the sugar over each of the moulds and put them in the basket
- Place at 150 degrees for 30 minutes
- Ready! We are ready!