Recipes AirfryerAir Fryer Garlic Parmesan Potato Chips
Prep
40 min
Cook
25 min
Total
65 min
Serves
4
Paper-thin potato slices soaked, tossed with garlic and Parmesan and slowly crisped in the air fryer into crunchy homemade chips. They taste like gourmet kettle chips.
The soak removes starch for extra crunch. Cook in two batches for the best results.
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Ingredients
Instructions
Slice
Slice the potatoes very thin, about 1/16 inch, with a mandoline.
Soak
Soak in cold water with the salt for 30 minutes. Drain, rinse and dry very well.
Season
Toss with the garlic and Parmesan.
Slow cook
Cook half the slices at 250°F for 20 minutes, shaking every 10 minutes.
Crisp
Raise to 400°F and cook 5 more minutes until crisp. Top with more Parmesan.
160
Calories
5g
Protein
26g
Carbs
5g
Fat
Tips for the best results
- Dry the slices thoroughly.
- Never overload the basket.
- Chips crisp more as they cool.
Frequently asked
How long do potato chips take in the air fryer?
About 25 minutes: 20 at 250°F, then 5 at 400°F.
Do I need a mandoline?
It helps with even slices.
Can I use sweet potatoes?
Yes, they cook faster.
