Chocolate sponge cake in Air fryer

Enjoy this recipe on how to make Chocolate sponge cake in an air fryer. Really spectacular and very very fluffy.

Ingredients

• 200g 70% cocoa dark chocolate
• 135ml cream
• 110g sugar
• 75g wheat flour
• 75g cornflour
• 2 eggs
• 1 teaspoon baking powder
• 1 teaspoon vanilla essence
• Pinch of salt
.

Steps

1. Preheat the deep fryer without oil for 5 minutes at 200°.
2. In a bowl mix flour, cornflour and baking powder.
3. In a large saucepan put the cream, chocolate, and sugar over low heat until the chocolate melts and the sugar dissolves. Stir occasionally with a wooden spoon.
4. When at room temperature, add the chocolate and cream mixture to the bowl of dry ingredients.
5. Add the eggs, pinch of salt and vanilla. Whisk with a hand or electric whisk until there are no lumps in the batter.
6. Pour the mixture into the fryer-safe mould and cover with aluminium foil.
7. Bake the cake at 190° for 10 minutes, then lower to 170° and cook for a further 30 minutes with the mould covered.
To test the doneness, open the fryer and insert a toothpick. If it comes out clean and dry, your sponge cake is ready.

Chef’s Recommendations

Perfect to accompany breakfasts and afternoon snacks with a glass of cold milk, a cappuccino, a cup of tea or a good milkshake.Enjoy them!