Air Fryer · Desayuno

Mixed croissant

Name: Mixed croissant
Prep time: 4 min
Cook time: 16 min
Total time: 20 min
Yield: 4 servings
Cuisine: Mixed croissant
Ingredients: 1 sheet of very cold buttered puff pastry; 4 slices of natural cooked ham; 100 g of Emmental cheese (or any of your choice); 1/2 level teaspoon of oregano; ground black pepper; Extra virgin olive oil

By the Recipes Airfryer kitchen

Prep

4 min

Cook

16 min

Total

20 min

Serves

Mixed croissant in Air Fryer in Air fryer. Very simple recipe for making mixed croissants

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Ingredients

1 sheet of very cold buttered puff pastry
4 slices of natural cooked ham
100 g of Emmental cheese (or any of your choice)
1/2 level teaspoon of oregano
ground black pepper
Extra virgin olive oil

Instructions

Chop the ham and cheese into small cubes, and mix them in a bowl with a little oregano.
Stretch out the puff pastry and with a knife, cut the sheet into eight triangles, two cross cuts to divide into quarters, and each quarter into two across its diagonal.
Divide the ham and cheese filling into each portion of puff pastry, placing it near the end of the larger side of the triangle.
Wrap the filling by rolling it forward from the larger side of the triangle, all the way to the end peak, and twist the side ends in the same direction until they are closed.
Place each croissant face up on baking paper, with the peak facing you, and fold the side ends over, giving the croissant the classic crescent shape.
Paint the croissants with olive oil and grind a little pepper on top.