Lemon poussins in Air fryer

Enjoy this recipe on how to make Lemon poussins in an air fryer. Juicy, simple and with a spectacular result.

Ingredients

• 2 poussins
• 50 ml lemon juice
• 1 lemon
• 40 ml olive oil
• Mix of 4 peppers
• Salt
• 4 small potatoes (optional)
.

Steps

1. Peel and wash the potatoes. Cut them into thick wedges and place them in a microwave-safe dish.
2. Salt and drizzle with 2 tablespoons of oil. Stir so that they are all evenly coated.
3. Clean the poussin chickens well, season them with salt and pepper and brush all over with the rest of the oil. Put half a lemon inside each one.
4. Place them in a container or tray suitable for the air fryer (any oven dish will do).
Broil in the fryer at 180° for 30/40 minutes. It will depend on how well you want to cook them.

Chef’s Recommendations

If you don’t want jacket potatoes as a side dish, you can accompany them with chips, steamed vegetables, rice or a simple salad. Choose your favourite option and enjoy!