Chocolate sponge cake in Air Fryer

Chocolate sponge cake in air fryer
time air fryer recipes

50 Minutes

Air fryer recipes for diners

4 people

Recipe published on the Healthy Airfryer Recipes App by the user @ Isolda

Chocolate sponge cake in Air fryer

Enjoy this recipe on how to make Chocolate sponge cake in an air fryer. Really spectacular and very very fluffy.


  • 200g 70% cocoa dark chocolate
  • 135ml cream
  • 110g sugar
  • 75g wheat flour
  • 75g cornflour
  • 2 eggs
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla essence
  • Pinch of salt
  • .


  1. Preheat the deep fryer without oil for 5 minutes at 200°.
  2. In a bowl mix flour, cornflour and baking powder.
  3. In a large saucepan put the cream, chocolate, and sugar over low heat until the chocolate melts and the sugar dissolves. Stir occasionally with a wooden spoon.
  4. When at room temperature, add the chocolate and cream mixture to the bowl of dry ingredients.
  5. Add the eggs, pinch of salt and vanilla. Whisk with a hand or electric whisk until there are no lumps in the batter.
  6. Pour the mixture into the fryer-safe mould and cover with aluminium foil.
  7. Bake the cake at 190° for 10 minutes, then lower to 170° and cook for a further 30 minutes with the mould covered.
  8. To test the doneness, open the fryer and insert a toothpick. If it comes out clean and dry, your sponge cake is ready.

Chef’s Recommendations

Perfect to accompany breakfasts and afternoon snacks with a glass of cold milk, a cappuccino, a cup of tea or a good milkshake.Enjoy them!

Leave a Reply

Your email address will not be published. Required fields are marked *