Recipes AirfryerAir Fryer Dark Chocolate Cake
A rich, moist dark chocolate cake made with melted chocolate and cream, baked covered in the air fryer for a tender crumb. A touch of cornstarch keeps it light.
Serve plain, with whipped cream or with a chocolate ganache.
Ingredients
Instructions
Preheat
Preheat the air fryer to 390°F for 5 minutes.
Dry
Mix the flour, cornstarch and baking powder.
Melt
Heat the cream, chocolate and sugar gently until smooth. Cool to room temperature.
Batter
Mix the chocolate into the dry ingredients, then whisk in the eggs, salt and vanilla until smooth.
Bake
Pour into a greased 7-inch pan and cover with foil. Cook at 375°F for 10 minutes, lower to 340°F and cook 30 minutes covered. A toothpick should come out clean.
- Cover with foil to prevent burning on top.
- Cool before unmolding.
- Frost with ganache for a bakery look.
Frequently asked
How long does a chocolate cake take in the air fryer?
About 40 minutes total, 10 at 375°F then 30 at 340°F.
What pan size?
A 7-inch round pan fits most air fryers.
Can I skip the foil?
Not recommended.
