Recipes AirfryerAir Fryer Corn on the Cob
Air fryer corn on the cob comes out juicy and tender with lightly charred, buttery kernels — all the flavor of grilled corn with none of the fuss. It's a summer side you can make any time of year in about 12 minutes.
Brush with butter, season, and let the air fryer do the work. Finish with anything from plain salt to Parmesan and chili for street-corn vibes.
Ingredients
Instructions
Butter
Brush the corn all over with the melted butter and season with salt and pepper.
Air fry
Place the ears in the basket and air fry at 400°F for about 12 minutes, turning halfway, until tender and lightly charred in spots.
Serve
Brush with a little more butter and add your favorite toppings.
- Turn the cobs halfway for even charring.
- Cut large ears in half if they don't fit your basket.
- For street corn, finish with mayo, cotija, lime and chili powder.
Frequently asked
How long does corn on the cob take in the air fryer?
About 12 minutes at 400°F, turning once, for tender, lightly charred corn.
Can I cook corn in the husk?
You can, but husked corn chars better and cooks faster. If using the husk, add a few minutes.
Can I cook frozen corn on the cob?
Yes — air fry frozen ears at 400°F for about 14–16 minutes, turning once.
