Recipes Airfryer🍗 Air Fryer Chicken Wings
Temp400°F
Time18–22 min
TipShake 2–3 times
Done when165°F internal, skin crisp
Air fryer chicken wings come out shatteringly crisp with no deep-frying — the high heat renders the fat and crisps the skin.
Cook them at 400°F for about 18–22 minutes, shaking the basket a few times so every wing browns.
How to cook chicken wings in an air fryer
- Pat the wings very dry (the drier they are, the crispier) and toss with a little oil.
- Air fry at 400°F for 18–22 minutes, shaking 2–3 times.
- Toss in sauce after cooking so the skin stays crisp.
Tips
- A teaspoon of baking powder in the rub makes them extra crispy.
- Don't crowd the basket — cook in batches for the best crunch.
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FAQ
How long to cook chicken wings in an air fryer?
About 18–22 minutes at 400°F, shaking the basket 2–3 times, until the skin is crisp and the inside reaches 165°F.
Do you need oil for air fryer wings?
Just a light coating. Wings have plenty of their own fat, which renders and crisps the skin.
See the full air fryer cooking-times chart for 85+ foods, or browse all recipes.