Recipes AirfryerAir Fryer Paprika Wings with Sweet Potato
Smoky paprika chicken wings roasted with sweet potato — a complete, one-basket air fryer meal with crispy skin and tender, caramelized sweet potato. The two cook together, soaking up each other's flavor.
A double hit of sweet and smoked paprika gives the wings deep color and savory warmth. Easy, hearty and satisfying.
Ingredients
Instructions
Season
Pat the wings dry and season with the sweet and smoked paprika, salt and pepper.
Start the wings
Place the wings skin-side down and air fry at 380°F for 20 minutes, flipping halfway.
Add sweet potato
Toss the sweet potato chunks with oil and salt, add to the basket, and air fry 10 more minutes, until the wings are crisp (165°F) and the sweet potato is tender.
- Dry the wings well for crispy skin.
- Cut the sweet potato into even chunks so it cooks through.
- Smoked paprika adds the deepest flavor — don't skip it.
Frequently asked
How long do wings and sweet potato take in the air fryer?
About 30 minutes total at 380°F — wings first, then add the sweet potato for the last 10 minutes.
Can I use drumsticks instead?
Yes — drumsticks need a few extra minutes; cook to 175°F.
What other seasonings work?
Garlic powder, cumin, or a Cajun blend all pair well with the sweet potato.
