Recipes AirfryerAir Fryer Honey Soy Sticky Chicken Wings
Prep
35 min
Cook
25 min
Total
60 min
Serves
4
Sticky chicken wings in a sweet-and-savory marinade of honey, soy sauce, Dijon, ginger, paprika and a pinch of cayenne. The sugars caramelize in the air fryer for a glossy, crisp finish.
Marinate 30 minutes and cook until the skin is deep mahogany. They make a standout game-day or party appetizer.
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Ingredients
Instructions
Season
Toss the wings with salt and pepper.
Marinade
Whisk the soy sauce, honey, mustard, paprika, garlic powder, ginger, cayenne, oil and water.
Marinate
Coat the wings and rest 30 minutes.
Air fry
Preheat to 390°F. Cook 25 to 30 minutes, turning halfway with tongs, until deeply browned and cooked to 165°F.
410
Calories
30g
Protein
14g
Carbs
26g
Fat
Tips for the best results
- Use tongs to flip so the glaze doesn't tear off.
- Brush leftover marinade on during the last 5 minutes (boil it first for safety).
- Sprinkle sesame seeds and green onions on top.
Frequently asked
How long do marinated wings take in the air fryer?
About 25 to 30 minutes at 390°F, flipping halfway.
Can I use frozen wings?
Thaw them first for best results.
Are these spicy?
Mildly; add more cayenne for heat.
