Recipes AirfryerAir Fryer Salt and Vinegar Garlic Chicken Wings
Prep
7 min
Cook
30 min
Total
37 min
Serves
2
Simple crispy chicken wings brushed with garlic and parsley oil, cooked at high heat, then splashed with vinegar and salt like salt-and-vinegar chips. The tang cuts the richness of the skin.
They need only a few ingredients and no marinade. A great option when you want crispy wings with minimal prep.
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Ingredients
Instructions
Mix
Combine the oil, parsley and garlic powder.
Brush
Pat the wings dry and brush with the mixture.
Air fry
Preheat to 400°F. Cook 30 to 35 minutes, turning every 15 minutes, until crisp.
Finish
Toss the hot wings with vinegar and salt and serve.
380
Calories
28g
Protein
1g
Carbs
28g
Fat
Tips for the best results
- Dry wings crisp better, so blot them well.
- Add the vinegar only at the end or the skin will soften.
- Dip in ranch or blue cheese.
Frequently asked
How long do wings take in the air fryer?
About 30 to 35 minutes at 400°F, turning every 15 minutes.
Why vinegar?
It adds a tangy salt-and-vinegar flavor.
Can I use malt vinegar?
Yes, for a classic flavor.
