Recipes AirfryerAir Fryer Rosemary Thyme Chicken Wings
Prep
40 min
Cook
25 min
Total
65 min
Serves
3
Crispy chicken wings tossed with olive oil, garlic and a blend of rosemary, thyme and oregano, then air fried until deeply golden. They're herby and savory rather than saucy, a nice change from buffalo wings.
Marinate at least 40 minutes for maximum flavor. They also work with drumsticks or chicken pieces.
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Ingredients
Instructions
Season
Toss the wings with the oil, herbs, garlic powder, salt and pepper.
Marinate
Cover and rest at least 40 minutes in the refrigerator.
Preheat
Preheat the air fryer to 360°F.
Air fry
Cook 25 to 30 minutes, turning halfway, until deeply browned and crisp.
Serve
Serve hot with lemon wedges or ranch.
420
Calories
32g
Protein
2g
Carbs
32g
Fat
Tips for the best results
- Pat the wings dry before seasoning for crispier skin.
- Finish for the last 3 minutes at 400°F for extra crunch.
- Use fresh herbs if you have them, doubling the amount.
Frequently asked
How long do herb wings take in the air fryer?
25 to 30 minutes at 360°F, turning halfway.
Do I need to marinate them?
40 minutes helps, but even 10 minutes of resting adds flavor.
Can I use drumsticks?
Yes, add 5 to 10 minutes.
