Herbed fried chicken in Air fryer

Enjoy this recipe on how to make Herbed fried chicken in an air fryer. Prepare a tasty herb fried chicken with half the fat

Ingredients

• 700 grams of Chicken Wings
• Sal
• Orégano
• Olive oil
• Romero
• Tomillo
• Black pepper
• Garlic powder

Steps

1. First, dress the chicken wings. You can also use chopped chicken, but the wings are spectacular.
2. Put them in a bowl, add a tablespoon of olive oil, salt to taste and some dried or fresh aromatic herbs (in my case I used rosemary, oregano and thyme), as well as ground pepper and garlic powder.
3. Mix well so that the wings are impregnated. If possible, leave to marinate for at least 40 minutes to get as much flavour as possible.
4. Then preheat the air fryer and when it is ready, put the chicken wings in the air fryer and set it at 180 degrees for 25 to 30 minutes.
5. Halfway through, take them out and turn them over so that they are well done on all sides.
6. When well browned and crispy on the outside, remove and serve.

Chef’s Recommendations

They are very crunchy, as if they were fried, but without excess oil, so they are lighter, healthier and a real delight.