Patatas cheese for air fryer
Discover how to make Patatas cheese for air fryer very easily. Find many more recipes on our WEBSITE and APP.
Author: Max Recipes
Yoghurt sponge cake with mandarin and white and dark chocolate noodles for air fryer
Discover how to make Yoghurt sponge cake with mandarin and white and dark chocolate noodles for air fryer very easily. Find many more recipes on our WEBSITE and APP.
Poached eggs for air fryer
15 Minutes
2 people
Recipe Poached eggs published on the Healthy Airfryer Recipes App by the user @ Maraf
“Looking for a quick and easy breakfast option that’s both satisfying and versatile? Enter poached eggs! These deliciously soft and runny eggs are the perfect addition to any meal, from avocado toast to salads, or simply enjoyed on their own. Not only are they a tasty treat, but they’re also a healthier alternative to fried eggs, as they require no added oil or butter. Plus, poaching eggs may seem intimidating, but with a few simple steps, you’ll be a pro in no time. So why not shake up your morning routine and give poached eggs a try? Trust us, your taste buds will thank you!”
Enjoy this recipe on how to make Poached eggs in an air fryer.Cooking time:15 minutes Serving size:1 servingList of ingredients: Cooking process:Nutritional values:Calories:72.0 kcal
Ingredients
- 2 large eggs (136 grams / 4.8 ounces)
- 1 teaspoon vinegar (5 millilitres / 0.17 fluid ounces)
- 1/2 teaspoon salt (1 gram / 0.035 ounces)
- Water (quantity required)
Steps
- Precalienta la Airfryer a 180°C (350°F).
- Use small heat-resistant cups or silicone moulds.
- Lightly grease the inside of the glasses with oil.
- Crack each egg into a separate bowl and optionally add vinegar.
- Gently pour each egg into the prepared cup.
- Carefully place the glasses in the basket of the Airfryer.
- Cook the eggs at 180°C for 8-10 minutes.
- Check the eggs at around 8 minutes.
- Adjust the cooking time if necessary.
- Carefully remove the cups from the Airfryer.
- Gently slide the poached eggs out of the glasses.
- Serve immediately.
Chef’s Recommendations
Rico2
Coffee and dark chocolate muffin muffin style madgalenas for air fryer
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FC chips for air fryer
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Banana and chocolate sponge cake with nuts and dark chocolate for air fryer
35 Minutes
4 people
Recipe Banana and chocolate sponge cake with nuts and dark chocolate published on the Healthy Airfryer Recipes App by the user @ Rachelmd
Looking for a deliciously decadent treat that’s sure to satisfy your cravings? Look no further than our mouthwatering banana and chocolate sponge cake with crunchy nuts and rich dark chocolate. Imagine sinking your teeth into a moist and fluffy banana sponge cake infused with the perfect balance of decadent chocolate and a delightful crunch from the nuts. This delightful combination will have your taste buds dancing with joy! Whether you’re looking for a fun and tasty dessert to impress your friends or simply want to indulge in a delectable sweet treat, our banana and chocolate sponge cake is sure to hit the spot. Don’t wait any longer, give it a try and thank us later!
Enjoy this recipe on how to make Banana and chocolate sponge cake with nuts and dark chocolate in an air fryer. Delicious easy cake
Ingredients
Steps
- Using a whisk, beat the free-range eggs with the softened butter and sugar.
- Mash the bananas with a fork or mash with a whisk and stir in until well blended.
- Combine the flour, baking powder and sifted cinnamon in a bowl. Add the previous mixture little by little and stir in a gentle, non-crushing motion.
- Add a few dark chocolate pearls, the chopped walnuts and stir in the mixture.
- Prepare the baking tin: grease it with butter or cover it with baking paper.
- Pour in the cake batter and top with chocolate pearls and nuts for garnish.
- Place in the airfryer and cook for 35 minutes at 165 degrees Celsius. Never open the pan.
- Once the time has elapsed, check that the cake is ready by pricking it with the edge of a knife or toothpick. If it comes out dry, it is perfect. If not, leave for a few more minutes.
Chef’s Recommendations
If you want it whiter, use white sugar, I used brown sugar.
Scrambled eggs in a bowl for air fryer
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Sea bass fillets, seared for air fryer
Discover how to make Sea bass fillets, seared for air fryer very easily. Find many more recipes on our WEBSITE and APP.
Apple muffins for air fryer
30 Minutes
4 people
Recipe Apple muffins published on the Healthy Airfryer Recipes App by the user @ Vicmatil
Start your mornings off on the right foot with our deliciously moist and decadent apple muffins! Made with fresh apples and a dash of cinnamon, these treats are the perfect combination of sweet and tart. Whether you’re a busy student running to class or a dedicated worker with a hectic schedule, our apple muffins will provide you with the energy and satisfaction to power through your day. Plus, they make for a great snack option for anyone looking for a guilt-free indulgence. So why not take a bite and see for yourself why our apple muffins are quickly becoming a fan favorite? Trust us, your taste buds will thank you!
Enjoy this recipe on how to make Apple muffins in an air fryer. Rich apple muffins
Ingredients
- 1 cup wholemeal flour
- 1/4 cup sugar
- 1 peeled apple
- 1 egg
- 1/2 cup milk
- 1 teaspoon of yeast
- 1/4 teaspoon cinnamon
- 1 pinch of salt
Steps
- Whisk all the ingredients together until well combined.
- Fill each muffin tin 2/3 full.
- Place the muffin tins in the basket of the Air Fryer and bake at 180°C for 12-15 minutes or until a toothpick inserted comes out clean.
- Leave to cool before unmoulding.
Chef’s Recommendations
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Banana cake for air fryer
Discover how to make Banana cake for air fryer very easily. Find many more recipes on our WEBSITE and APP.