Air Fryer · Principales

Cod ajoarriero

Name: Cod ajoarriero
Prep time: 7 min
Cook time: 28 min
Total time: 35 min
Yield: 4 servings
Cuisine: Cod ajoarriero
Ingredients: 600 gr pieces of cod loin; Two garlic, one onion; One red and one green pepper of good size; Two ripe tomatoes; Salt, pepper, paprika, parsley; Olive oil

By the Recipes Airfryer kitchen

Prep

7 min

Cook

28 min

Total

35 min

Serves

Cod ajoarriero for air fryer in Air fryer. Complete and healthy dish

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Instructions

Chop the garlic into small pieces, the peppers into strips and the tomato into chunks.
Place the garlic, onion and peppers in a silicone fryer dish, drizzle with olive oil, cook at 185 degrees Celsius for 6 minutes, stirring halfway through cooking.
Add the chopped tomatoes and salt and pepper, now program another 6 minutes at 180 degrees Celsius and stir again halfway through cooking.
Season the medium-sized pieces of cod with salt and pepper, place them on top of the vegetables, sprinkle with a little paprika, add a dash of oil and set at 180 degrees Celsius for 10 minutes.
Check that the cod is well cooked and sprinkle with chopped parsley, it is now ready to serve.