Recipes AirfryerAir Fryer Sweet Potato Toast
Air fryer sweet potato toast is a gluten-free, veggie-forward swap for bread: thick slices of sweet potato crisped in the air fryer, then topped with creamy cheese, crunchy walnuts and a drizzle of honey. Sweet, savory and satisfying.
It's a wholesome breakfast or snack that feels a little fancy. Pile on any toppings you love — avocado, nut butter, or berries.
Ingredients
Instructions
Slice & cook
Cut the sweet potato into ¼-inch lengthwise slabs. Spray lightly with oil and air fry at 390°F for about 12–15 minutes, flipping once, until tender and lightly crisp.
Make the topping
Mix the fresh cheese with the chopped walnuts.
Top
Spread the cheese-walnut mixture over the warm sweet potato slices and finish with a drizzle of honey.
- Cut even slices so they cook at the same rate.
- Thicker slabs hold toppings better; thinner ones crisp more.
- Swap honey for maple syrup and add cinnamon for a cozy version.
Frequently asked
How long does sweet potato toast take in the air fryer?
About 12–15 minutes at 390°F, flipping once, until tender and lightly crisp.
Is sweet potato toast healthy?
Yes — it's gluten-free, rich in fiber and vitamin A, and naturally sweet without added sugar.
What other toppings work?
Avocado and egg, nut butter and banana, or Greek yogurt and berries.
