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Pechugas rellenas

By the Recipes Airfryer kitchen
Pechugas rellenas
Prep
9 min
Cook
36 min
Total
45 min
Serves
2

Pechugas rellenas for air fryer in Air fryer. With peppers, cheese and ham

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Ingredients

Instructions

  1. Clean the breasts and dry them. Make 3 cuts to insert the stuffing.

  2. Cook them on the uncut side at 200 degrees Celsius for 15 minutes. Then take them out and turn them over to add the pepper, ham and cheese. Add the spices of your choice with a few pumps of oil.

  3. Put the breasts back in and cook at 200 degrees Celsius for another 25 minutes - READY!