Recipes AirfryerAir Fryer Chicken Breast with Cherry Tomatoes
If you're looking for a fast, high-protein dinner, air fryer chicken breast is hard to beat — and tossing in sweet cherry tomatoes and red onion turns a plain cut into a full meal in one basket. The tomatoes burst as they roast, making a light sauce that keeps the chicken from drying out.
The whole thing comes together in about 30 minutes at 400°F, with nothing more than pantry spices. It's naturally gluten-free, meal-preps beautifully, and reheats without going rubbery.
Ingredients
Instructions
Prep
Cut the chicken breast into bite-size pieces. Thinly slice the red onion and halve the cherry tomatoes.
Season
Toss the chicken with the olive oil, garlic powder, paprika, salt and pepper until evenly coated.
First cook
Add the chicken, tomatoes and onion to the basket in a single layer. Air fry at 400°F for 10 minutes.
Stir and finish
Stir, adjust the seasoning if you like, and air fry another 10 minutes at 400°F, until the chicken reaches 165°F and the tomatoes are jammy.
- Cut the pieces the same size so they cook evenly and stay juicy.
- Don't overcrowd — a single layer gives you color instead of steam.
- A squeeze of lemon at the end brightens everything up.
Frequently asked
What temperature should I air fry chicken breast at?
400°F is the sweet spot: hot enough to brown the outside while the inside stays juicy. Always cook to an internal temperature of 165°F.
How long does chicken breast take in the air fryer?
Bite-size pieces take about 20 minutes at 400°F. A whole breast takes 18–22 minutes depending on thickness.
How do I keep the chicken from drying out?
Don't overcook it — pull it at 165°F — and cook it with the cherry tomatoes, which release moisture as they roast.
