Recipes AirfryerAir Fryer Vegetable Omelette
A fluffy air fryer vegetable omelette loaded with cheese, tomato, onion and sweet corn — a hands-off breakfast that cooks while you get ready. No flipping, no sticking, just a light, puffy omelette straight from the basket.
It's an easy way to pack veggies and protein into your morning. Customize it with whatever's in the fridge.
Ingredients
Instructions
Mix
Whisk the eggs with the cream, then stir in the onion, tomato, corn and most of the cheese. Season with salt and pepper.
Air fry
Pour into a greased oven-safe dish and air fry at 330°F for about 10–12 minutes, until set and puffed. Top with the remaining cheese for the last 2 minutes.
Serve
Let it settle a minute, then slide it out and serve.
- A splash of cream makes the omelette extra fluffy.
- Use a dish that fits with a little airflow around it.
- Don't overfill with watery veggies or it won't set.
Frequently asked
How long does an omelette take in the air fryer?
About 10–12 minutes at 330°F in a greased dish, until set and puffed.
Can I make it without cheese?
Yes — it's still fluffy and delicious; add extra veggies or herbs for flavor.
What else can I add?
Peppers, spinach, ham, mushrooms or leftover cooked veggies.
