Name: Yoghurt muffins
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: Yoghurt muffins
Ingredients: 4 eggs; 100 grams of sugar; The zest of one lemon; 80 grams of melted butter; 60 ml of sunflower oil; 300 grams of flour; 16 grams of baking powder; Sugar for dusting the muffins; Muffin capsules; 1 yoghurt

Yoghurt muffins

By the Recipes Airfryer kitchen

Prep

10 min

Cook

40 min

Total

50 min

Serves

Yoghurt muffins for air fryer in Air fryer. Yoghurt muffins

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Instructions

Pour the eggs and sugar into a bowl and beat for 5 minutes with an electric mixer
Pour in the natural yoghurt and grate the lemon
Beat again and after about 20 seconds, pour in the melted butter, oil and milk while continuing to beat
Now it is the turn of the flour together with the yeast, We can use a sieve to avoid lumps, and beat again until we see a paste, leave to stand for 10 minutes
Preheat the fryer and while we fill the moulds
Pour the sugar over each of the moulds and put them in the basket
Place at 150 degrees for 30 minutes
Ready!