White chocolate cheesecake in Air fryer

Enjoy this recipe on how to make White chocolate cheesecake in an air fryer. A very easy and tasty recipe to enjoy your snacks and desserts.

Ingredients

• 400 g cream cheese
• 150 g white chocolate
• 200 g whipping cream
• 3 eggs
• 25 g sugar
• 15 g cornflour
• A pinch of salt
.

Steps

1. Melt the chocolate with the cream and leave to cool
2. Mix the melted chocolate with the cream cheese, eggs, sugar, cornflour and a pinch of salt.
3. Pour the mixture into a baking tin lined with baking paper.
4. Preheat the air fryer for 5 minutes.
5. Place the pan in the fryer for about 45 minutes at 170°.
After this time, remove from the fryer and allow to cool.

Chef’s Recommendations

Although this cake is really good as is, you can serve it with some jam, red fruits or more white chocolate on top.I hope you enjoy it as much as I did, enjoy!