Vegan onion rings

Instructions

1. Cut off the end of each onion, then peel off the outer skin. Carefully cut each onion into circular portions. Note the "layers" that make up each onion portion (like the pattern of a tree trunk). We will use two onion "layers" for each onion ring.

2. Add all the wet mixture ingredients to a medium bowl and mix well.

3. Add all the dry mixture ingredients to a separate bowl and mix well. Next, divide the dry mixture evenly into two separate bowls.

4. Using separate hands for the wet and dry mixtures, dip each onion ring into the wet mixture, then transfer to the dry mixture and coat evenly with breadcrumbs.

5. Place them in the fryer basket in a single layer at 204º for 8-10 minutes. Turn them over halfway through so that they brown evenly.