Recipes AirfryerAir Fryer Hamburgers
Air fryer hamburgers come out juicy inside with a browned, almost-grilled crust — no splattering stovetop, no firing up the grill. It's the fastest way to a diner-style burger on a busy weeknight.
Whether you start with fresh or frozen patties, the air fryer does the work in about 10 minutes. Melt a slice of cheese on top in the last minute and pile it on a toasted bun.
Ingredients
Instructions
Season
Let the patties sit out a few minutes. Brush both sides lightly with oil and season with salt and pepper.
Air fry
Place the patties in the basket and air fry at 400°F for about 8–10 minutes, flipping at the 4-minute mark.
Add cheese
Lay a slice of cheese on each patty for the final minute to melt. Rest 1 minute, then build your burger on a toasted bun with your favorite toppings.
- For a medium burger, pull the patties at 155°F; 160°F for well done.
- Make a thumbprint dent in the center of each patty so it stays flat.
- Toast the buns in the air fryer for 1–2 minutes at the end.
Frequently asked
How long do burgers take in the air fryer?
Fresh ⅓-lb patties take 8–10 minutes at 400°F, flipping once. Frozen patties need about 12–14 minutes.
Can I cook frozen burgers in the air fryer?
Yes — no need to thaw. Air fry at 400°F for 12–14 minutes, flipping halfway, and season once the surface thaws.
What temperature should burgers reach?
160°F for well done (USDA-safe for ground beef), or 155°F for medium.
