T-bone steak done for air fryer
Recipe T-bone steak done in AirFryer published on the Healthy Airfryer Recipes App by the user @ 22lotto
Are you ready to try something new and delicious? With an AirFryer, you can make a juicy and flavorful T-bone steak that’s both easy to prepare and leaves you feeling guilt-free. The AirFryer offers a unique way to enjoy T-bone steak, with its hot forced air circulating to evenly distribute heat, resulting in a juicy, flavor-filled steak. Plus, no frying pan or oil is necessary, so you don’t have to worry about extra calories or fat from the oil. And the best part? It’s so quick and easy, you can enjoy a delicious steak dinner anytime you want! So go ahead: try this delicious, guilt-free, and easy-to-make T-bone steak in an AirFryer. You won’t regret it!
Enjoy this recipe on how to make T-bone steak done in AirFryer in an air fryer. T-bone steak served with potato or salad
- Chuleton añojo bovine
- Granulated garlic
- Olive oil
- Sal gorda
- Sal fina
- Brush or spray the meat with oil.
- Sprinkle some fine salt on both sides of the cutlet.
- Same with pepper
- Sprinkle granulated garlic on both sides
- Place in the fryer for 13 minutes at 200 degrees.
- After 7 minutes, we turn it over and add coarse salt on top.
With these parameters it should be done, if you want it less done, try 10 minutes.