Sweet potato fries in Air fryer

Enjoy this recipe on how to make Sweet potato fries in an air fryer. Another delicious way to enjoy fries in your air fryer.

Ingredients

• 900g sweet potatoes, peeled
• 1 tablespoon olive oil
• 2 teaspoons fresh rosemary, chopped
• 1 pinch kosher salt
• 3 tablespoons grated Parmesan Reggiano cheese
.

Steps

1. Cut the potatoes into uniform chunks, about 4 inches long and 1/4-inch thick.
2. In a large bowl, toss the potatoes with the olive oil, rosemary and salt.
3. Transfer half of the cut potatoes to the tray inside the fryer basket.
4. Insert the basket into the air fryer.
5. Set the air fryer to 200°C and 15 minutes. Shake halfway through.
6. When the fries are golden brown and fully cooked, transfer them to a bowl and toss with half of the Parmesan Reggiano cheese.
7. Repeat with the remaining potatoes.
Serve immediately.

Chef’s Recommendations

We recommend that you try several times if they don’t come out perfect the first time. Take a reference from your oil-less fryer, if it needs more or less temperature with what is specified in the recipe. Not all fryers are the same, and times may vary slightly. This recipe has been tested in a Cosori air fryer, but you can use another manufacturer’s air fryer without any problems.