Air Fryer · Desayuno

Sponge cake with fork

Name: Sponge cake with fork
Prep time: 7 min
Cook time: 28 min
Total time: 35 min
Yield: 4 servings
Cuisine: Sponge cake with fork
Ingredients: 2 eggs; 70 g sugar; 50 g extra virgin olive oil; 80 g cream; 150 g flour; 1 double sachet of soda (baking soda); ¼ tbsp baking powder; The zest of 1 lemon; Sugar for garnish

By the Recipes Airfryer kitchen

Prep

7 min

Cook

28 min

Total

35 min

Serves

Sponge cake with fork in Air Fryer in Air fryer. Recipe of sponge cake with a fork, a simple but delicious sponge cake

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Instructions

Place the eggs and sugar in a bowl. Beat with a fork for as long as your arm can take.
Incorporate the oil and mix with the fork.
Add the cream and stir again with the fork.
Sift in the flour twice and mix.
Incorporate the double sachet of soda, the baking powder and the lemon zest and stir well.
Pour the batter into a greased cake tin.
Put a strip of sugar along the length of the cake batter.
Preheat the air fryer to 180°C for 2 minutes.
Put the pan in and set your air fryer to 170°C for 25 minutes.
Remove, unmould as soon as possible and leave to cool on a rack.