Chocolate braid in Air fryer

Enjoy this recipe on how to make Chocolate braid in an air fryer. A tasty chocolate braid to enjoy for breakfast and snacks.

Ingredients

• 255 g (1 1/2 bars) milk chocolate
• 1 rectangular puff pastry dough
• 1 egg
• 10 g granulated almonds
.

Steps

1. Place the chocolate in the centre of the puff pastry. Cut the sides into strips of about 2 cm.
2. Remove the corners of the puff pastry leaving the top part to fold towards the pastry and close the plait.
3. Cover the chocolate with the strips of puff pastry, alternating them from one side and the other to form the plait.
4. Paint with beaten egg and sprinkle with the granulated almonds.
Cook for about 25 minutes with the air fryer preheated to 200º.

Chef’s Recommendations

It is a breakfast, dessert or snack that is very easy to make and very tasty for both adults and children, there is not a single drop of this chocolate braid left.Given the great versatility of puff pastry, you can substitute the chocolate filling with apples or even ham and cheese or vegetables to prepare a savoury braid.Enjoy!