Recipes AirfryerAir Fryer Tuna Croquettes
Golden, crispy air fryer tuna croquettes — a thrifty Spanish-style bite that turns day-old bread, canned tuna and egg into a satisfying tapa. Soft and savory inside, crunchy outside, with no deep-frying.
They're a brilliant pantry recipe and a hit with kids. Serve them warm with aioli, lemon, or a simple tomato dip.
Ingredients
Instructions
Make the base
Mash the bread with the garlic, parsley, milk, eggs and a pinch of salt until it forms a soft dough.
Shape
Fold in the drained tuna, then shape into croquettes and roll in breadcrumbs.
Air fry
Spray with oil and air fry at 375°F for about 10–12 minutes, turning halfway, until golden and crisp.
- Day-old bread binds the mixture best.
- Let the mixture rest so it firms up before shaping.
- Coat in breadcrumbs for extra crunch.
Frequently asked
How long do tuna croquettes take in the air fryer?
About 10–12 minutes at 375°F, turning once, until golden and crisp.
Can I freeze them?
Yes — shape and freeze, then air fry from frozen, adding a few minutes.
What dip goes with them?
Garlic aioli, a simple tomato sauce, or a squeeze of lemon.
